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Lovely European style Bed & Breakfast located one half mile from the Culinary Institute of
America. Full gourmet breakfast prepared by professional chefs. Private Chef Events year -
round: Private gourmet cooking class either lunch or dinner in the privacy of our kitchen.
All rooms have full private baths, luxurious robes and linens, cable tv, air conditioning.
Afternoon refreshments include french wine and cheese and fruit plates.
Located one-half mile from the Culinary Institute of America in lovely Hyde Park, nestled in the
country, le Petit Chateau Inn is convenient to major cities, historic villages, the train station and
airports.
We have Culinary Institute of America Chefs who do all the cooking and baking. They also
welcome and greet our guests!
You'll experience impromptu cooking lessons during breakfast from our morning Chef. Our
evening chefs give you a casual food demonstration in the afternoon while they prepare fresh
baked goods for the breakfast. We serve Artisinal Cheese Plates from Hudson Valley purveyors
and Afternoon Refreshments. We can make restaurant reservations for you.
Disappointed that the CIA is closed when you want to visit? Don’t be! Hyde Park and it’s nearby
villages Rhinebeck and New Paltz boasts at least ten CIA owned and staffed restaurants. Our
Culinary Getaways offer one-hour Gourmand classes any day of the week.
Our four rooms have modern amenities with private, luxurious baths, cable TV, VCR (some with
DVD) and wireless internet access. Our cozy fireplaces are just a light switch and you are
romantically engulfed in warm heat and soft light.
Environmentally Astute: We make our own non-toxic cleaning solutions, purchase organic soaps
for our bath, laundry, and dishwashing. We purchase Seventh Generation paper products. We
even dry our wash on our laundry line. We are as organic as we can afford. Also vegetarian. We
recycle and compost everything we can. We have a large garden that provides us with seasonal
herbs, vegetables and fresh flowers.
Beautiful pond views, magnificent pine trees and a Christmas tree farm located on a forty acre
estate provide year round beauty. The Inn was built in 1900 and is surrounded by ancient pines.
Completely renovated with modern amenities, central air and heat. It is a tranquil property where
one can stroll past a serene pond replete with ducks, great blue herons and turtles. Even (very
large) carp keep the pond pristine year round.
Le Petit Chateau Inn—a Wine Enthusiast's Heaven
Each room is named after a famous French wine region. A welcome gift of refreshments and
cheese from France greets each guest upon their arrival. Each room holds numerous books
regarding wine.A guest can read from a vast array of material on French, Italian, American and
New World wines. There are wine related travel videos and a CD collection of the wine world for
further enjoyment.
One does not need to leave their room in order to travel the world. This makes the Inn a perfect
Winter Retreat, snow bound with the fireplace, food, wine, books and good company.
One literally can travel the International World of wine when staying at the Inn.
Accommodations, Rates:
Mid-Week Prices - $165 to $225
One-half mile from the renowned Culinary Institute of America, one mile to the Franklin D.
Roosevelt Site and Eleanor Roosevelt's Val-kill. And nearby are the Mansions of Vanderbilt and
Staatsburg Mills Mansion. Minutes from major corporations, the Inn is conveniently situated for
the business and weekend guest.
$175 The Loire Room
$195 The Rhone Room
$245 The Bordeaux/Burgundy Suite
$245 The Champagne Suite
Every room is provided with private bath, fireplace, king or queen beds. Cable TV, VCR, Internet
access are in every room. Beautiful original art adorns the walls, by Texas artist Jeri Moore.
Rates are based on double occupancy. Extra person in suites is $40 - $50 per night.
Inn Facilities:
A full breakfast is served from 8:00-9:30am every morning. Hot and cold beverages are available
twenty-four hours a day. Fresh fruit is abundant with plenty of freshly baked goods. Organic
products are served whenever possible. Organic coffees and teas provided.
* Two sitting rooms and a small conference room complete the spacious design of this historic
house.
* Two lovely porches, an outside patio and an upstairs deck provide relaxing views of a large,
tranquil, clean pond, dense forests and a small farm estate.
* Cable TV, VCR, Internet access for the corporate traveler provided in each room.
Policies at le Petit Chateau Inn:
When you make your reservation with Le Petit Chateau Inn, we guarantee that you will have a
room when you arrive. Our reservation policy requires either the American Express credit card or
a check to hold your reservation. We will not charge your credit card until the day of your arrival,
nor will your check be deposited until the day of your arrival. We know that life is full of changes,
and we are the only Bed & Breakfast in the area that has a lenient TWO-DAY cancellation period.
Please understand that we are completely sympathetic regarding travel plan changes, and that
is why we offer our forty-eight hour cancellation policy. However, we can not under any
circumstances refund the room charges after the two-day cancellation period has begun. We
also can not refund for early departures.
Thank you for your understanding. We will send an email confirmation requesting an agreement
to these terms before your reservation is confirmed.
WE REQUIRE A TWO NIGHT MINIMUM RESERVATION ON MAJOR HOLIDAYS ONLY.
You may check in anytime after 11:00 am. If you could check in BEFORE 3:00 pm that would be
tres chouette as our CIA chef will check you in. Please call us before you check in so that
someone will be there to greet you. Merci beaucoup.
*NOTE: Culinary Institute of America Boot Camp attendees must cancel or change their
reservation two weeks before their arrival date for a full refund. We will charge the full amount
due after that time. The cancellation must be received by email or a phone call.
Contact:
39 West Dorsey Lane
Hyde Park, NY 12538
Telephone: 845-437-4688
America. Full gourmet breakfast prepared by professional chefs. Private Chef Events year -
round: Private gourmet cooking class either lunch or dinner in the privacy of our kitchen.
All rooms have full private baths, luxurious robes and linens, cable tv, air conditioning.
Afternoon refreshments include french wine and cheese and fruit plates.
Located one-half mile from the Culinary Institute of America in lovely Hyde Park, nestled in the
country, le Petit Chateau Inn is convenient to major cities, historic villages, the train station and
airports.
We have Culinary Institute of America Chefs who do all the cooking and baking. They also
welcome and greet our guests!
You'll experience impromptu cooking lessons during breakfast from our morning Chef. Our
evening chefs give you a casual food demonstration in the afternoon while they prepare fresh
baked goods for the breakfast. We serve Artisinal Cheese Plates from Hudson Valley purveyors
and Afternoon Refreshments. We can make restaurant reservations for you.
Disappointed that the CIA is closed when you want to visit? Don’t be! Hyde Park and it’s nearby
villages Rhinebeck and New Paltz boasts at least ten CIA owned and staffed restaurants. Our
Culinary Getaways offer one-hour Gourmand classes any day of the week.
Our four rooms have modern amenities with private, luxurious baths, cable TV, VCR (some with
DVD) and wireless internet access. Our cozy fireplaces are just a light switch and you are
romantically engulfed in warm heat and soft light.
Environmentally Astute: We make our own non-toxic cleaning solutions, purchase organic soaps
for our bath, laundry, and dishwashing. We purchase Seventh Generation paper products. We
even dry our wash on our laundry line. We are as organic as we can afford. Also vegetarian. We
recycle and compost everything we can. We have a large garden that provides us with seasonal
herbs, vegetables and fresh flowers.
Beautiful pond views, magnificent pine trees and a Christmas tree farm located on a forty acre
estate provide year round beauty. The Inn was built in 1900 and is surrounded by ancient pines.
Completely renovated with modern amenities, central air and heat. It is a tranquil property where
one can stroll past a serene pond replete with ducks, great blue herons and turtles. Even (very
large) carp keep the pond pristine year round.
Le Petit Chateau Inn—a Wine Enthusiast's Heaven
Each room is named after a famous French wine region. A welcome gift of refreshments and
cheese from France greets each guest upon their arrival. Each room holds numerous books
regarding wine.A guest can read from a vast array of material on French, Italian, American and
New World wines. There are wine related travel videos and a CD collection of the wine world for
further enjoyment.
One does not need to leave their room in order to travel the world. This makes the Inn a perfect
Winter Retreat, snow bound with the fireplace, food, wine, books and good company.
One literally can travel the International World of wine when staying at the Inn.
Accommodations, Rates:
Mid-Week Prices - $165 to $225
One-half mile from the renowned Culinary Institute of America, one mile to the Franklin D.
Roosevelt Site and Eleanor Roosevelt's Val-kill. And nearby are the Mansions of Vanderbilt and
Staatsburg Mills Mansion. Minutes from major corporations, the Inn is conveniently situated for
the business and weekend guest.
$175 The Loire Room
$195 The Rhone Room
$245 The Bordeaux/Burgundy Suite
$245 The Champagne Suite
Every room is provided with private bath, fireplace, king or queen beds. Cable TV, VCR, Internet
access are in every room. Beautiful original art adorns the walls, by Texas artist Jeri Moore.
Rates are based on double occupancy. Extra person in suites is $40 - $50 per night.
Inn Facilities:
A full breakfast is served from 8:00-9:30am every morning. Hot and cold beverages are available
twenty-four hours a day. Fresh fruit is abundant with plenty of freshly baked goods. Organic
products are served whenever possible. Organic coffees and teas provided.
* Two sitting rooms and a small conference room complete the spacious design of this historic
house.
* Two lovely porches, an outside patio and an upstairs deck provide relaxing views of a large,
tranquil, clean pond, dense forests and a small farm estate.
* Cable TV, VCR, Internet access for the corporate traveler provided in each room.
Policies at le Petit Chateau Inn:
When you make your reservation with Le Petit Chateau Inn, we guarantee that you will have a
room when you arrive. Our reservation policy requires either the American Express credit card or
a check to hold your reservation. We will not charge your credit card until the day of your arrival,
nor will your check be deposited until the day of your arrival. We know that life is full of changes,
and we are the only Bed & Breakfast in the area that has a lenient TWO-DAY cancellation period.
Please understand that we are completely sympathetic regarding travel plan changes, and that
is why we offer our forty-eight hour cancellation policy. However, we can not under any
circumstances refund the room charges after the two-day cancellation period has begun. We
also can not refund for early departures.
Thank you for your understanding. We will send an email confirmation requesting an agreement
to these terms before your reservation is confirmed.
WE REQUIRE A TWO NIGHT MINIMUM RESERVATION ON MAJOR HOLIDAYS ONLY.
You may check in anytime after 11:00 am. If you could check in BEFORE 3:00 pm that would be
tres chouette as our CIA chef will check you in. Please call us before you check in so that
someone will be there to greet you. Merci beaucoup.
*NOTE: Culinary Institute of America Boot Camp attendees must cancel or change their
reservation two weeks before their arrival date for a full refund. We will charge the full amount
due after that time. The cancellation must be received by email or a phone call.
Contact:
39 West Dorsey Lane
Hyde Park, NY 12538
Telephone: 845-437-4688
Le Petit Chateau Inn ( Hyde Park, NY )
